Sosmix is something I remember from my dim and distant past. My mum’s friend used to fry balls of it for dinner, we’d have it with spaghetti and tomato sauce – it was lush. Searching for it recently uncovered the fact that it’s not made […]
Hello lovelies – it’s been a long old time since I last wrote on this little green blog. What with The Situation going on at the moment, I’m flip-flopping between being paralysed with fear about everything, and sitting in an idiotic state of Zen. Today, […]
Lardons. There, I said it. One of the most difficult-to-replicate meat products is bacon, specifically meat in a chunky, smoked format. Quorn does a mediocre job with their frozen bacon strips (they look like insoles and taste like them too), and most supermarket own-brand offerings […]
Reducing the amount of plastic we use in our everyday lives has become a bit of a crusade for me. I’ve reduced most of our cosmetics (shampoo, soap etc) to bar form, went to the zero-waste shop, and I try to take a re-useable coffee cup with me when I go out. Unfortunately, I found it difficult to buy vegetables from the supermarket without having them wrapped in plastic. You’d think it would be easy to buy veggies in paper bags, but all my local shops wanted to shrinkwrap them!
Enter: veg boxes! There are a few nationwide options, like Abel and Cole or Riverford, but I wanted something a bit more local than that. Food miles are also something to think about when trying to be green, so I decided on Bristol Veg Boxes. For nine months of the year, they source their food from farms local to Bristol, and during the “hungry gap”, they may go further afield, but always try to use produce from as close as possible.
I chose a medium box, delivered every 2 weeks – this week, I got an aubergine, a head of broccoli, some carrots, parsnips, celeriac, two huge beetroots, a bag of mushrooms, and a few potatoes. I also opted to have 6 eggs (local eggs!) and a fancy bread (this week it was focaccia) – all of this costs £19, delivered to our door!
The veg selection varies from week to week, according to what’s in season – it’s also possible to have milk and cheese delivered, too. Everything is organic, and it’s always fresh and delicious – no wonky veg or tiny, old produce here.
Even with our veggie diets, we’ve found a box lasts for two weeks with minimal topping-up (I usually only buy things that aren’t in season if I need it, such as tomatoes or bags of salad, but come summer, these should be arriving in our boxes too!), and it’s nice to be presented with food I wouldn’t usually buy. This week, for example – I have no idea what I’m going to do with the beetroot, so I’ll look up some recipes and try something new!
Bristol Veg Boxes take payment via direct debit, and always deliver on the same day, dependent on area. They do have a catchment area for deliveries, but it covers most of Bristol.
They also have a refer-a-friend scheme, where on your third box, you receive a free one, and so does your friend! I’d really recommend them to anyone looking for a local veg box company – and just so you know, I haven’t been paid to promote them, just think they have a great service!
Do you have any recommendations for local services that help you live a greener, more low-impact life? Drop them in the comments! x
Hello friends! Today’s veggie breakfast was an unexpected treat – having originally planned to eat at Ironworks around the corner, we were disappointed when, after waiting an hour, we were told the kitchen had lost our order! We weren’t happy, so left in search of […]
I’ve been trying to reduce my use of plastic over the past few months, after reading all the news stories about plastic floating in the ocean. This summer, Zero Green opened in Bristol, a zero-waste shop where you can buy all kinds of everyday bits and pieces, from beans, rice and cereal, to shampoo, oat milk and bamboo toothbrushes.
This week we’ve seen figures suggesting that 60% of the Earth’s wildlife has been wiped out by humans since 1970. SIXTY PERCENT. If you originally had 10 tigers, you now only have four. If you originally had 100 birds, you now only have 40. I […]
Curry is one of those veggie staples that everyone has a recipe for. Whether it’s a swelteringly-hot vindaloo or a creamy korma with big chunks of paneer in, food from India lends itself to vegetarian cooking so well. It’s not surprise, with an average 30% of people in India, following a vegetarian diet. Most Indian restaurants seem to have a “secret” veggie menu, filled with all kinds of amazing treats, you just have to ask.
After trying something similar from our local takeaway (Ganesha’s in Bristol, absolutely amazing), I thought I’d have a crack at an aubergine and peanut curry myself. Most recipes I Googled called for at least two aubergines, but I only had one, slightly old one, languishing in the fridge – so I improvised, and made up my own recipe, using a spare courgette. This recipe makes enough for four people, with rice.