grub, green issues and gays

Recent posts

Bristol Veg Boxes – delicious food to your doorstep

Bristol Veg Boxes – delicious food to your doorstep

Reducing the amount of plastic we use in our everyday lives has become a bit of a crusade for me. I’ve reduced most of our cosmetics (shampoo, soap etc) to bar form, went to the zero-waste shop, and I try to take a re-useable coffee […]

BVBG: Buttermilk & Maple, Welsh Back

BVBG: Buttermilk & Maple, Welsh Back

Hello friends! Today’s veggie breakfast was an unexpected treat – having originally planned to eat at Ironworks around the corner, we were disappointed when, after waiting an hour, we were told the kitchen had lost our order! We weren’t happy, so left in search of […]

BVBG: Eat Your Greens, Totterdown

BVBG: Eat Your Greens, Totterdown

Things have been a bit quiet on the Bristol Veggie Breakfast Guide front recently (moving house again, illnesses and life getting in the way) but I’m happy to report we’re back on track! On a slightly hungover Saturday morning, we took a trip over to Totterdown for a bit of brunch, and stumbled upon Eat Your Greens, a vegan cafe / restaurant on Wells Road.

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No packaging, no problem

No packaging, no problem

I’ve been trying to reduce my use of plastic over the past few months, after reading all the news stories about plastic floating in the ocean. This summer, Zero Green opened in Bristol, a zero-waste shop where you can buy all kinds of everyday bits […]

Humanity’s devastating effect on wildlife, and what you can do

Humanity’s devastating effect on wildlife, and what you can do

This week we’ve seen figures suggesting that 60% of the Earth’s wildlife has been wiped out by humans since 1970. SIXTY PERCENT. If you originally had 10 tigers, you now only have four. If you originally had 100 birds, you now only have 40. I […]

Plastic not-so-fantastic

Plastic not-so-fantastic

Now then. Up until this point, LOTL has been a place for me to dump my veggie recipes and indulge my love of breakfast foods. This will not change, because goddammit, I love to eat, and talk about eating, and cook things that I will later eat. But I’d also like to expand a bit more into the “land” part of the blog’s name, and write about sustainability, the environment, and what we can do to live lightly on the planet.

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Aubergine and peanut curry

Aubergine and peanut curry

Curry is one of those veggie staples that everyone has a recipe for. Whether it’s a swelteringly-hot vindaloo or a creamy korma with big chunks of paneer in, food from India lends itself to vegetarian cooking so well. It’s not surprise, with an average 30% […]

Moroccan Tagine with Halloumi

Moroccan Tagine with Halloumi

Halloumi? Hallou you! Sorry. One of the things I love most about switching to a veggie diet is the sheer amount of halloumi I’ve eaten. The salty Greek delight seems to be present on almost every veggie menu – in sandwiches, fried on skewers… love […]

BVBG: The Ironworks, Bristol

BVBG: The Ironworks, Bristol

It’s possible that The Ironworks Supply Co on Broad Street is the coolest place to have brunch in Bristol. Not only do they sell awesome bike-related clothing (motor, not pedal), but they serve breakfasts, lunches, and some of the best coffee I’ve had for ages.

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Veggie boozing!

Veggie boozing!

It’s easy enough to choose to eat plant-based foods, but what about the other thing vital for life, BOOZE? Not all beers (and wines, and spirits) are created equal, and some may contain animal products where you’re not expecting them…